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Swiss Cheeses: A Work of Art
Switzerland is famous for its cheeses, and for good reason. From the classic Emmental to the sophisticated Gruyère, Swiss cheeses are enjoyed all over the world.
Emmental: This is the famous cheese with holes. Originally from the Emme Valley in the Bern region, it is mild and slightly sweet. It is perfect for sandwiches or to be melted in a fondue.
Gruyere: With a more complex and slightly salty flavor, Gruyère is excellent for gratinating dishes and, of course, also for fondue. A visit to the cheese factory in Gruyères is an unmissable experience for any cheese lover.
Appenzeller: This cheese has a spicy flavor and is often used in traditional Swiss dishes. Be sure to try a piece with a good Swiss wine.