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Fondue and Raclette: The Complete Experience
No gastronomic trip to Switzerland would be complete without trying a fondue or raclette.
Fondue: Imagine dipping pieces of bread into a cauldron of melted cheese, accompanied by a glass of white wine. Fondue is a true Swiss institution, perfect for sharing with friends and family. In Geneva, many restaurants offer fondue, but Café du Soleil is one of the best.
Raclette: Another iconic dish is raclette, where cheese is melted and scraped directly onto potatoes, pickles and spring onions. It’s a comforting and delicious meal, especially popular during the winter months. In Zermatt, the Whymper-Stube restaurant is famous for its raclette.