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Traditional Sweets and Desserts
In addition to chocolate, Switzerland has a variety of sweets and desserts that are worth trying.
Meringues with Cream: In Gruyères, one of the most traditional desserts is meringue with cream. It is a simple but delicious combination of crunchy meringue with fresh cream.
Nusstorte: Originating from Engadine, this dense and rich walnut cake is made with a buttery pastry and filled with caramelized walnuts. It is perfect with coffee or tea.