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Canton Cuisine: Diversity of Flavors
Switzerland is a multicultural country, and this is reflected in its cuisine. Each canton has its own unique specialties that are worth discovering.
Zurich Travel Guide: This Zurich dish consists of strips of veal in a creamy white wine and mushroom sauce, usually served with Rösti (grated and fried potatoes). It's a rich and satisfying combination.
Hoods: Originating from the canton of Graubünden, this dish consists of chard leaves stuffed with a mixture of meat and sausage, all cooked in a tasty broth. It is a true regional delicacy.
Vaudois paper: In the canton of Vaud, this dish is a leek and potato stew served with Vaudois sausages. It's a comforting dish, perfect for colder days.